Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complex
Cong Xu, Jiahui Guo, Baoyue Chang, Qingyun Wang, Yiming J. Zhang, Xianhui Chen, Wanyi Zhu, Jiage Ma, Shanshan Qian, Zhanmei Jiang, Juncai Hou
Topics & Concepts
Lactobacillus plantarumPectinEmulsionFood scienceChemistryChromatographyChemical engineeringLactic acidBiochemistryBacteriaBiologyEngineeringGeneticsProbiotics and Fermented FoodsProteins in Food SystemsMicrobial Metabolites in Food Biotechnology