Do we need cold plasma treated fruit and vegetable juices? A case study of positive and negative changes occurred in these daily beverages
Paweł Pohl, Anna Dzimitrowicz, Piotr Cyganowski, Piotr Jamróz
Topics & Concepts
Food scienceContext (archaeology)Shelf lifePasteurizationChemistryModified atmosphereBiologyPaleontologyPlasma Applications and DiagnosticsGas Sensing Nanomaterials and Sensors