Determination of the effects of proteolysis-based changes by adjunct lactobacilli on the bioactivity (ACE-inhibitory and antioxidant activities) of cheese: a model cheese study
Didem Şahingil, Yasemin Benderli Gökçe, Ali Adnan Hayaloğlu
Topics & Concepts
ProteolysisAntioxidantFood scienceAdjunctChemistryInhibitory postsynaptic potentialLactobacillusBiochemistryBiologyEnzymeEndocrinologyPhilosophyLinguisticsFermentationProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsMeat and Animal Product Quality