Tuning whey protein isolate/hyaluronic acid emulsion gel structure to enhance quercetin bioaccessibility and in vitro digestive characteristics
Ningzhe Wang, Kaida Zhang, Yurou Chen, Jie Hu, Yunqing Jiang, Xibo Wang, Qingfeng Ban, Qingfeng Ban
Topics & Concepts
Whey protein isolateEmulsionChemistryFood scienceRheologyWhey proteinIn vitroPolyphenolDigestion (alchemy)Hyaluronic acidChromatographyQuercetinLipid digestionChemical engineeringAntioxidantBiochemistryMaterials scienceBiologyEnzymeLipaseEngineeringGeneticsComposite materialProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications