Development of Chitosan-Copovidone nanocomposite films with antioxidant and antibacterial properties for food packaging applications
Jennifer P. Pinto, Vishram D. Hiremani, Oshin Jacintha D’souza, Sheela Khanapure, Shivayogi S. Narasagoudr, Naganagouda Goudar, Shyam Kumar Vootla, Saraswati P. Masti, Ravindra B. Chougale
Topics & Concepts
NanocompositeMaterials scienceChitosanFood packagingChemical engineeringSilver nanoparticlePlasticizerAntibacterial activityFourier transform infrared spectroscopySolubilityActive packagingPolymerSolventUltimate tensile strengthCastingNanoparticleNuclear chemistryComposite materialChemistryNanotechnologyOrganic chemistryFood scienceEngineeringBacteriaGeneticsBiologyNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsConducting polymers and applications