Chrysotila pseudoroscoffensis as a source of high-value polar lipids with antioxidant activity: A lipidomic approach
Ana S. P. Moreira, Joana Gonçalves, Tiago Conde, Daniela Couto, Tânia Melo, Inês B. Maia, Hugo Pereira, Joana Silva, M. Rosário Domingues, Cláudia Nunes
Topics & Concepts
LipidomeChemistryHydrophilic interaction chromatographyLipidomicsBetaineHaptophyteGlycolipidPhospholipidChromatographyPolyunsaturated fatty acidMonosaccharideBiochemistryFatty acidFood scienceHigh-performance liquid chromatographyOrganic chemistryMembranePhytoplanktonNutrientAlgal biology and biofuel productionMetabolomics and Mass Spectrometry StudiesMarine and coastal ecosystems