Lower pork consumption and technological change in feed production can reduce the pork supply chain environmental footprint in China
Bingxin Tong, Ling Zhang, Yong Hou, O. Oenema, Weitong Long, G.L. Velthof, Wenqi Ma, Fusuo Zhang
Topics & Concepts
Ecological footprintProduction (economics)Supply chainConsumption (sociology)FootprintChinaBusinessCarbon footprintAgricultural economicsEnvironmental scienceEconomicsSustainabilityGreenhouse gasGeographyMarketingMicroeconomicsSocial scienceArchaeologyEcologySociologyBiologyAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityFood Waste Reduction and Sustainability