Traditional gastronomy in Alto Guadalquivir: Origin of contemporary recipes in cordovan cuisine
Rocío Muñoz Benito, Virginia Navajas-Romero, Ricardo Rojas
Topics & Concepts
GastronomyTreasureWork (physics)GeographyRecipeCultural heritageNatural (archaeology)EthnologySociologyArchaeologyEngineeringTourismMechanical engineeringCulinary Culture and TourismWine Industry and TourismFood, Nutrition, and Cultural Practices