Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions
Beatriz Martín-García, Ana María Gómez‐Caravaca, Emanuele Marconi, Vito Verardo
Topics & Concepts
AleuroneFerulic acidChemistryFood scienceBranFraction (chemistry)FractionationFlavonoidChromatographyBiochemistryOrganic chemistryAntioxidantRaw materialEndospermPhytochemicals and Antioxidant ActivitiesGinkgo biloba and Cashew ApplicationsFood composition and properties