Investigation of the prebiotic potential of rice varieties for Lactobacillus acidophilus bacteria
Jamila Smanalıeva, Janyl Iskakova, Peter Fischer
Topics & Concepts
PrebioticFood scienceSyneresisBrown riceFermentationLactobacillus acidophilusProbioticSugarChemistryLactobacillusBiologyBacteriaGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyDigestive system and related health