Effects of lactic acid on the perception of volatile pyrazine aroma substances in Laimao Baijiu and its molecular interaction mechanisms
Zuobing Xiao, Haohua Feng, Yuanbin She, Jie Wei, Yunwei Niu
Topics & Concepts
PyrazineAromaLactic acidChemistryFood scienceOrganic chemistryBiologyBacteriaGeneticsFood Quality and Safety StudiesFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities