Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freudenreichii and Levilactobacillus brevis for vitamin B12 fortification
Chong Xie, Rossana Coda, Bhawani Chamlagain, Minnamari Edelmann, Pekka Varmanen, Vieno Piironen, Kati Katina
Topics & Concepts
Propionibacterium freudenreichiiFermentationFood scienceLactobacillus brevisLegumeBranVitamin B12VitaminChemistryBiologyRaw materialBotanyBiochemistryBacteriaLactic acidLactobacillus plantarumOrganic chemistryGeneticsMicrobial Metabolites in Food BiotechnologyFood composition and propertiesProbiotics and Fermented Foods