Litcius/Paper detail

Comparison of anthocyanins, polyphenols, and antioxidant capacities among raspberry, blackberry, and Japanese wild Rubus species

Saki Toshima, Tomonari Hirano, Hisato Kunitake

2021Scientia Horticulturae51 citationsDOI

Topics & Concepts

RubusAnthocyaninBlowing a raspberryPolyphenolBotanyBerryBiologyRosaceaeRutinHorticultureFood scienceAntioxidantBiochemistryPhytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisHorticultural and Viticultural Research
Comparison of anthocyanins, polyphenols, and antioxidant capacities among raspberry, blackberry, and Japanese wild Rubus species | Litcius