Fabrication of curcumin-loaded zein nanoparticles stabilized by sodium caseinate/sodium alginate: Curcumin solubility, thermal properties, rheology, and stability
Qingguan Liu, Cuiping Han, Yumeng Tian, Tongyu Liu
Topics & Concepts
SolubilityNanoparticleCurcuminChemical engineeringZeta potentialRheologyFourier transform infrared spectroscopyThermal stabilityChemistryMaterials scienceCoatingOrganic chemistryComposite materialBiochemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes