Comparative study on physicochemical, nutritional and cooking properties of different pigmented dehusked rice varieties influenced by superheated steam treatment
Yuqian Hu, Qunyong Tang, Ying Sun, J.M. Wu, Zongbao Sun, Min Zuo, Jianrong Cai, Xiaongdong Zhai, Chenguang Zhou, Jiyong Shi, Xiaobo Zou
Topics & Concepts
AnthocyaninBlack riceFood scienceFlavonoidChemistryBrown riceHorticultureBiologyRaw materialBiochemistryOrganic chemistryAntioxidantGABA and Rice ResearchFood composition and propertiesTea Polyphenols and Effects