Mechanisms of ethanol treatment on controlling browning in fresh-cut lotus roots
Yuhan Xu, Yinqiu Bao, Jinhui Chen, Yang Yi, Youwei Ai, Wenfu Hou, Limei Wang, Hongxun Wang, Ting Min
Topics & Concepts
ChemistryPolyphenol oxidaseAntioxidantAscorbic acidPhenolsFood scienceCatalaseBiochemistryReactive oxygen speciesSuperoxide dismutasePhenylalanine ammonia-lyaseBrowningEthanolPeroxidaseBotanyBiologyEnzymePlant Stress Responses and TolerancePlant Gene Expression AnalysisPostharvest Quality and Shelf Life Management