StOSt-rich fats in the manufacture of heat-stable chocolates and their potential impacts on fat bloom behaviors
Jun Jin, Qingzhe Jin, Casimir C. Akoh, Xingguo Wang
Topics & Concepts
Food scienceInteresterified fatFractionationButterfatChemistryBloomSugarMilk fatBiologyOrganic chemistryLipaseEcologyEnzymeLinseed oilFood Chemistry and Fat AnalysisProteins in Food Systems