Metabonomic analysis reveals enhanced growth and ethanol production of brewer's yeast by wheat gluten hydrolysates and potassium supplementation
Xiaofan Jin, Huirong Yang, Teodora Emilia Coldea, Yingchao Xu, Haifeng Zhao
Topics & Concepts
Food scienceYeastHydrolysateFermentationChemistryEthanolGlutenEthanol fuelBiochemistryFree amino nitrogenHydrolysisMicrobial Metabolic Engineering and BioproductionFungal and yeast genetics researchFermentation and Sensory Analysis