Carboxymethyl hydroxypropyl guar gum physicochemical properties in dilute aqueous media
Emmanuel M. Nsengiyumva, Mark P. Heitz, Paschalis Alexandridis
Topics & Concepts
Xanthan gumChemistryAqueous solutionViscositySalt (chemistry)Guar gumDilutionIntrinsic viscosityRelative viscosityReduced viscosityThickening agentChromatographyThermodynamicsRheologyPolymerOrganic chemistryFood sciencePolymer sciencePhysicsThickeningPolysaccharides Composition and ApplicationsProteins in Food SystemsBotanical Research and Applications