Correlation between microbial community succession and flavor substances during fermentation of Yongchuan Douchi
Lin Lan, Jingxin Wang, Shengyu Wang, QiaoLing He, Ruilin Wei, Zaixing Sun, Shuhua Duan, Yufeng Li
Topics & Concepts
Food scienceFlavorFermentationChemistryBiologyFermentation and Sensory AnalysisProbiotics and Fermented FoodsMicrobial Metabolism and Applications