Investigation of the vitamins B1, B2, and B6 vitamers bioaccessibilities of canned, dried legumes after in vitro gastrointestinal digestion system
Serap ANDAÇ ÖZTÜRK, Gökçen Garipoğlu, Jale Çatak, Mustafa Yaman
Topics & Concepts
Food sciencePyridoxinePyridoxamineChemistryNutrientVitaminLegumeDigestion (alchemy)PyridoxalRiboflavinDietary fiberVitamin CEssential nutrientB vitaminsVitamin b6BiochemistryBotanyBiologyChromatographyOrganic chemistryPhosphateEndocrinologyAnimal Nutrition and PhysiologyFood composition and propertiesRabbits: Nutrition, Reproduction, Health