Fabrication and characterization of tea seed starch-tea polyphenol complexes
Yihui Dai, Jia-Ru Wei, Wei Feng, Yang Huang, Hao Li, Lixin Ma, Xiaoqiang Chen
Topics & Concepts
StarchChemistryPolyphenolFood scienceSwellingRetrogradation (starch)Swelling capacityGranule (geology)Nuclear chemistryChemical engineeringOrganic chemistryMaterials scienceAmyloseComposite materialAntioxidantEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems