Development and validation of the one-step purification method coupled to LC-MS/MS for simultaneous determination of four aflatoxins in fermented tea
Haiyan Zhou, Na Liu, Zheng Yan, Dianzhen Yu, Lan Wang, Kunbo Wang, Xinlin Wei, Aibo Wu
Topics & Concepts
AflatoxinChromatographyChemistryFermentationDetection limitTandem mass spectrometryFermentation in food processingSample preparationLiquid chromatography–mass spectrometryMass spectrometryFood scienceLactic acidGeneticsBacteriaBiologyMycotoxins in Agriculture and FoodPesticide Residue Analysis and SafetyTea Polyphenols and Effects