The potential of cell-free supernatants from Lacticaseibacillus paracasei B1 and Lactiplantibacillus plantarum O24 as antioxidant and antimicrobial agents
Paulina Kęska, Dorota Zielińska, Marcelina Karbowiak, Marcin Kruk, Urszula Lisiecka, Joanna Stadnik
Topics & Concepts
AntimicrobialAntioxidantChemistryMicrobiologyTraditional medicineBiologyBiochemistryMedicineProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology