Carotenoid content of extruded and puffed products made of colored-grain wheats
Luboš Paznocht, Barbora Burešová, Zora Kotíková, Petr Martinek
Topics & Concepts
ZeaxanthinLuteinCarotenoidFood scienceXanthophyllAntheraxanthinChemistryBotanyBiologyPhytase and its ApplicationsPhytochemicals and Antioxidant ActivitiesPlant Micronutrient Interactions and Effects