Bacteria and poisonous plants/fungi were the primary causative hazards of foodborne disease outbreaks: A five-year survey from Guangzhou, Guangdong
Jiali Long, Guanghong Du, Jiandong Chen, Chaojun Xie, Jianxiong Xu, Jun Yuan
Topics & Concepts
OutbreakEnvironmental healthEpidemiologyHygienePublic healthFood safetyDiseaseMedicineVeterinary medicineVirologyPathologyVibrio bacteria research studiesFood Safety and HygieneYersinia bacterium, plague, ectoparasites research