Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive review
Changyan Zhang, Yulong Luo, Ziyao Deng, Rui Du, Mei Han, Jiang-Sheng WU, Wenxiu Zhao, Rong Guo, Yanru Hou, Songlei Wang
Topics & Concepts
Food scienceQuality (philosophy)Meat packing industryChemistryPhysicsQuantum mechanicsPlasma Applications and DiagnosticsMercury impact and mitigation studiesMeat and Animal Product Quality