Functionalising insoluble pea protein aggregates using high-pressure homogenisation: Effects on physicochemical, microstructural and functional properties
Kian Siang Ong, Jie Hong Chiang, Shaun Yong Jie Sim, David Liebl, Mufeeda Madathummal, Christiani Jeyakumar Henry
Topics & Concepts
Pea proteinChemical engineeringChemistryHigh pressureProtein aggregationMaterials scienceBiophysicsFood scienceBiochemistryThermodynamicsBiologyPhysicsEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties