Carrageenan-xanthan gum composite gel achieves the elimination of bitterness and easy swallowability of Coptis chinensis based on electrostatic induction and interpenetrating network interaction
Tai Xiang Lu, Min Qiu, Yifan Zhang, Jiao Song, Xue Han, Xiumei Ke, Junzhi Lin, Li Han, Zhencai Chen, Yin Tian, Qian Liu, Dingkun Zhang
Topics & Concepts
Xanthan gumCarrageenanCoptis chinensisComposite numberChemistryGellan gumCoptisChromatographyFood scienceTraditional medicineMaterials scienceComposite materialRheologyMedicineTraditional Chinese medicinePathologyAlternative medicineBiochemical Analysis and Sensing TechniquesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls