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Modification of insoluble dietary fiber from rice bran with dynamic high pressure microfluidization: Cd(II) adsorption capacity and behavior

Qinglan Wu, Jue Wu, Mingfei Ren, Xinxia Zhang, Li Wang

2021Innovative Food Science & Emerging Technologies39 citationsDOI

Topics & Concepts

AdsorptionChemistryDietary fiberFiberIngredientKineticsLangmuir adsorption modelHigh pressureChemical engineeringChromatographyNuclear chemistryFood scienceOrganic chemistryEngineeringPhysicsQuantum mechanicsEngineering physicsFood composition and propertiesPolysaccharides Composition and ApplicationsElectrospun Nanofibers in Biomedical Applications
Modification of insoluble dietary fiber from rice bran with dynamic high pressure microfluidization: Cd(II) adsorption capacity and behavior | Litcius