Optimization and evaluation of quinoa and chia based gluten free pasta formulation
Manali Khatri, Anurag Singh, Rakhi Singh, Dinkar B. Kamble, Aamir Hussain Dar, Arun Kumar Sharma
Topics & Concepts
Food scienceGlutenGluten freeWheat flourPolyunsaturated fatty acidChemistryControl sampleDietary fiberMathematicsFatty acidBiochemistryFood composition and propertiesSeed and Plant BiochemistryPolysaccharides Composition and Applications