Litcius/Paper detail

Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS

Damien Eggermont, Natasha D. Spadafora, Juan Aspromonte, Giorgia Purcaro

2022Analytical and Bioanalytical Chemistry13 citationsDOIOpen Access PDF

Topics & Concepts

ChromatographySorbentChemistryPolydimethylsiloxaneExtraction (chemistry)Solid-phase microextractionAromaGas chromatography–mass spectrometryMass spectrometryAnalytical Chemistry (journal)AdsorptionFood scienceOrganic chemistryAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyCoffee research and impacts
Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS | Litcius