Review on the intermediate amino acids and their enantiomers during the anaerobic digestion: the distribution, biofunctions and mechanisms
Hui Liu, Huiting Xu, Changwen Ma, Zhihao Zhu, Tianchen Xu, Yali Guo, Jianfeng Ye
Topics & Concepts
ChemistryAnaerobic digestionFermentationOrganic matterEnantiomerDigestion (alchemy)Amino acidMicroorganismBiogasEnvironmental chemistryChromatographyBiochemistryFood scienceOrganic chemistryBacteriaWaste managementBiologyGeneticsEngineeringMethaneAmino Acid Enzymes and MetabolismPolyamine Metabolism and ApplicationsProbiotics and Fermented Foods