Cross-linked gelatin film enriched with green carbon quantum dots for bioactive food packaging
Ali Khoshkalampour, Marjan Ghorbani, Zahra Ghasempour
Topics & Concepts
GelatinFood packagingAntibacterial activityChemical engineeringChemistryActive packagingNuclear chemistryAntioxidantMaterials scienceFood sciencePolymer chemistryOrganic chemistryBacteriaBiologyEngineeringGeneticsCarbon and Quantum Dots ApplicationsDye analysis and toxicityNanocomposite Films for Food Packaging