Litcius/Paper detail

Improving stability of phycocyanin under acidic conditions by surface patch binding induced complexation with gelatin

Yinsheng Wu, Haoshen Xue, Fei Liu, Xinyue Wang, Ling Chen, Maoshen Chen, Bor‐Sen Chiou, Xinghu Zhou, Jiao Xue, Fang Zhong

2024Food Hydrocolloids14 citationsDOI

Topics & Concepts

GelatinPhycocyaninChemistryChemical engineeringEnvironmental chemistryBiochemistryBiologyCyanobacteriaGeneticsEngineeringBacteriaProteins in Food SystemsSeaweed-derived Bioactive CompoundsAlgal biology and biofuel production