Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drink
A.O. Abidoye, F.O. Ojedokun, Beatrice Mofoluwaso Fasogbon, Oluwaseun Peter Bamidele
Topics & Concepts
BasilicumSweet BasilHibiscus sabdariffaOcimumFood scienceLycopeneChemistryAntioxidantPolyphenolTitratable acidVitamin CABTSTraditional medicineCarotenoidDPPHMedicineBiochemistryHibiscus Plant Research StudiesEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities