A Bio-Based Hydrogel Derived from Moldy Steamed Bread as Urea-Formaldehyde Loading for Slow-Release and Water-Retention Fertilizers
Zhao Youxin, Fan Zhen, Yurong Chen, Huang Xianxing, Zhai Sheng, Shuchen Sun, Xiaofei Tian
Abstract
-P(AA/AM)-UF was increased by 20.3 and 9.7%, respectively. This study implies that the SRWRNFs provide a promising feasibility for large-scale applications in agriculture.
Topics & Concepts
Urea-formaldehydeDistilled waterThermogravimetric analysisDifferential scanning calorimetryChemistryWater retentionUreaAcrylic acidFormaldehydeFourier transform infrared spectroscopyNuclear chemistrySwellingStarchAmideMaterials scienceChemical engineeringSoil waterPolymerFood scienceAdhesiveOrganic chemistryChromatographyComposite materialEngineeringLayer (electronics)Soil sciencePhysicsMonomerThermodynamicsEnvironmental sciencePolymer-Based Agricultural EnhancementsHydrogels: synthesis, properties, applicationsElectrospun Nanofibers in Biomedical Applications