Calcium ion improves cold resistance of green peppers (Capsicum annuum L.) by regulating the activity of protective enzymes and membrane lipid composition
Xinyuan Zhang, Mingjie Ma, Bo Ye, Ling Liu, Shujuan Ji
Topics & Concepts
CalciumChemistryEnzymeCapsicum annuumPepperLipid peroxidationProlineBiochemistryFood scienceHorticultureBiologyOrganic chemistryAmino acidPlant Stress Responses and TolerancePostharvest Quality and Shelf Life ManagementPlant responses to water stress