Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides
Fernando Rivero‐Pino, María C. Millán-Linares, Sergio Montserrat‐de la Paz
Topics & Concepts
In silicoHydrolysateBioavailabilityComputational biologyBiochemical engineeringPeptideChemistryFood proteinComputer scienceBiotechnologyBiochemistryBiologyPharmacologyEngineeringGeneHydrolysisProtein Hydrolysis and Bioactive PeptidesComputational Drug Discovery MethodsInsect Utilization and Effects