Enzyme treatment combined with Maillard reaction modification of sunflower meal hydrolysates to prepare sunflower seed oil flavor enhancer
Shuai Xu, Qing Guo, Yu‐Xuan Jin, Run‐Yang Zhang, Hua‐Min Liu, Zhao Qin, Xueqing Yu, Xue‐De Wang
Topics & Concepts
Maillard reactionSunflowerFlavorFood scienceChemistryEnzymeSunflower seedEnhancerSunflower oilHydrolysateBiochemistryBiologyAgronomyHydrolysisGene expressionGeneFood Chemistry and Fat AnalysisBiochemical effects in animalsDiet, Metabolism, and Disease