Enhanced starch hydrolysis by α-amylase using copper oxide nanowires
Khurshid Ahmad, Suleman Khan, Muhammad Talha Yasin, Saddam Hussain, Rasheed Ahmad, Naeem Ahmad, Muzzamil Ahmed, Abdul Ghani, Muhammad Faheem, Hanif Ullah, Adil Hussain, Syed Ali Imran Bokhari
Topics & Concepts
StarchAmylaseHydrolysisMaterials scienceNuclear chemistryAspergillus nigerChemistryChemical engineeringFood scienceBiochemistryEnzymeEngineeringEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyMinerals Flotation and Separation Techniques