Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement
Yuran Wang, Heping Cui, Qiang Zhang, Khizar Hayat, Jingyang Yu, Shahzad Hussain, Muhammad Usman Tahir, Xiaoming Zhang, Chi‐Tang Ho
Topics & Concepts
Amadori rearrangementChemistryProlineTasteMass spectrometryFructoseChromatographyAromaYield (engineering)Maillard reactionAqueous solutionBiochemistryFood scienceAmino acidOrganic chemistryGlycationReceptorMaterials scienceMetallurgyBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality