Flavor perception and biological activities of bitter compounds in food
Tingting Luo, Yanni He, Lanxin Jiang, Yang Li, Xiaoyan Hou, Guanghui Shen, Qiang Cui, Jie Yu, Jingxuan Ke, Shanbo Chen, Zhiqing Zhang
Topics & Concepts
FlavorPerceptionFood scienceChemistryPsychologyNeuroscienceBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality