Valorization of Kappaphycus alvarezii through extraction of high-value compounds employing green approaches and assessment of the therapeutic potential of κ-carrageenan
Nidhi Hans, Shreya Gupta, Falguni Pattnaik, Ashok Kumar Patel, S.N. Naik, Anushree Malik
Topics & Concepts
ChemistryKappaphycus alvareziiExtraction (chemistry)Food scienceDocosahexaenoic acidCarrageenanChromatographySonicationLinoleic acidSupercritical fluid extractionHydrolysateEmulsionHydrolysisFatty acidPolyunsaturated fatty acidBiochemistryBotanyBiologyAlgaeSeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionEchinoderm biology and ecology