Comparative transcriptome analysis reveals the key regulatory genes for higher alcohol formation by yeast at different α-amino nitrogen concentrations
Yaping Wang, Zhongguan Sun, Cuiying Zhang, Qiaozhen Zhang, Xue-Wu Guo, Dongguang Xiao
Topics & Concepts
Saccharomyces cerevisiaeYeastAlcoholFermentationBrewingEthanol fermentationGeneMetaboliteBiochemistryEthanolFood scienceTranscriptomeChemistryBiologyGene expressionFermentation and Sensory AnalysisMicrobial Metabolic Engineering and BioproductionFungal and yeast genetics research