Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect
Sheila Oliveira-Alves, Rafaela Sofia Pereira, Ana Bárbara Pereira, A. C. Silva Ferreira, Elsa Mecha, Andreia Bento‐Silva, Teresa Serra, Maria Rosário Bronze
Topics & Concepts
Food scienceBaruAntioxidantChemistryComposition (language)Identification (biology)BiologyBotanyBiochemistryLinguisticsPhilosophyIslamTheologyNuts composition and effectsPhytochemicals and Antioxidant ActivitiesAfrican Botany and Ecology Studies