Elucidation of interactions between myofibrillar proteins and κ-carrageenan as mediated by NaCl level: Perspectives on multiple spectroscopy and molecular docking
Chuanai Cao, Zicheng Zhu, Liang Xue, Baohua Kong, Zihan Xu, Pingru Shi, Yuangang Li, Yunlong Ji, Zixuan Ren, Qian Liu
Topics & Concepts
ChemistryHydrophobic effectvan der Waals forceHydrogen bondIntermolecular forceMoleculeSolubilityDocking (animal)Fluorescence spectroscopyZeta potentialQuenching (fluorescence)CrystallographyStereochemistryFluorescenceOrganic chemistryChemical engineeringNursingQuantum mechanicsEngineeringPhysicsMedicineNanoparticleProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality