Impact of process parameters on drying behaviour, mass transfer and quality profile of refractance window dried banana puree
Deependra Rajoriya, M.L. Bhavya, H. Umesh Hebbar
Topics & Concepts
ChemistryFood scienceAscorbic acidFlavonoidMass transferAntioxidant capacityChromatographyAntioxidantBiochemistryFood Drying and ModelingPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying Processes