Investigating the effects of chitosan/ tragacanth gum/ polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigerator
Aidin Azadi, Fatemeh Rafieian, Masoud Sami, Atefe Rezaei
Topics & Concepts
TragacanthFood scienceChemistryShelf lifeEssential oilDistilled waterPolyvinyl alcoholThiobarbituric acidLactic acidAntioxidantChromatographyBacteriaOrganic chemistryLipid peroxidationBiologyGeneticsNanocomposite Films for Food PackagingAnimal Nutrition and PhysiologyMeat and Animal Product Quality