Litcius/Paper detail

Determination of bound volatiles in blueberries, raspberries, and grapes with an optimized protocol and a validated SPME-GC/MS method

Joana Pico, Kimia Nozadi, Eric M. Gerbrandt, Michael Dossett, Simone D. Castellarin

2022Food Chemistry20 citationsDOI

Topics & Concepts

ChemistryCitronellolAromaGeraniolLinaloolChromatographyGas chromatography–mass spectrometryFlavorOdorSolid-phase microextractionHydrolysisGuaiacolMass spectrometryFood scienceOrganic chemistryEnzymeEssential oilFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research
Determination of bound volatiles in blueberries, raspberries, and grapes with an optimized protocol and a validated SPME-GC/MS method | Litcius